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Algarve Regional Cooking

7,00€
VAT included at the applicable rate

A book of traditional Algarve recipes (soups, fish, meat and sweets). It contains over 60 recipes with details about the ingredients, preparation times and methods, and other handy tips.

Edition: RTA, 2008

Nº of Pages: 80

Size: 14,8x21cms 

Weight (grs): 180

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