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Mountain cuisine

Influenced by the economic activities of the region, the art of cooking in the Algarve is a shining jewel...

Fish

On the coast, fishing directly influences the local diet...

The flavours of Barrocal

A strip of land between the coast and the mountains, the Barrocal region has a varied diet...

Shellfish

As a centre for fishing, the Algarve is extraordinarily accomplished in the art of cooking shellfish, which arrive fresh every morning...

Desserts

Delightful on the eye and sweet on the tongue...

Wines and spirits

As a designated winegrowing region, Algarve’s wines and liqueurs lend themselves well to its traditional gastronomy.

Updated on: 18-09-2014

Visitor: 20554351

  • Turismo de Portugal