Influenced by the economic activities of the region, the art of cooking in the Algarve is a shining jewel...

On the coast, fishing directly influences the local diet...

A strip of land between the coast and the mountains, the Barrocal region has a varied diet...

As a centre for fishing, the Algarve is extraordinarily accomplished in the art of cooking shellfish, which arrive fresh every morning...

Delightful on the eye and sweet on the tongue...

As a designated winegrowing region, Algarve’s wines and liqueurs lend themselves well to its traditional gastronomy.