Detalhe de Evento - Portal de Turismo do Algarve

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Creative Loulé

 

04/11 - Massa-Madre: a química
do pão natural & outras variações .
Natural Leaved Bread: Chemistry &
Variations
08/11 a . to 10/11 - "Mesa de
Cabeceira Louletana" Workshop .
'Louletana Bedside Table' Workshop
11/11 - Bolos com Legumes e Ervas
Aromáticas . Cakes with Vegetables
and Herbs
18/11 - Filhós de Laranja e Pastéis
de Batata-doce . Orange ‘Filhós’
pastries and sweet potato cakes
18/11 - Algarve no Frasco . Algarve
in a Jelly Jar
18/11 - Confeção de um Taleigo .
To Sew a Taleigo Bag
19/11 - "Figos Cheios" . Figs with
Almonds Workshop
25/11 - "Bombons com Sabores
do Algarve" Workshop . Chocolates
with Algarve Flavours Workshop
04/11 -Natural Leaved Bread: Chemistry &Variations
08/11 to 10/11 - 'Louletana Bedside Table' Workshop
11/11 - Cakes with Vegetables and Herbs
18/11 - Orange ‘Filhós’pastries and sweet potato cakes
18/11 - Algarve in a Jelly Jar
18/11 - To Sew a Taleigo Bag
19/11 - Figs with Almonds Workshop
25/11 - Chocolates with Algarve Flavours Workshop

Start Date:04-11-2017
Finish Date:25-11-2017
Venue:Various Locations
Location:Loulé
Organisation:Municipal Council of Loulé
Contacts:www.loulecriativo.pt

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    07-12-2017 > 16-12-2017

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Updated on: 05-12-2017

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