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As in previous years, this year’s edition aims to promote and sell the traditional sausages of Monchique.
Made with generations of knowledge handed down by the people of the serra and perfected with modern food hygiene techniques.
What’s happening in the Algarve
Commemorating the 125th anniversary of the arrival of the train to Faro Exhibition
14ª Corrida Fotográfica de Portimão
Updated on: 27-02-2015