Through the uplands of the Serra do Caldeirão
Enter the “other” Algarve, one filled with genuine people, traditional arts and excellent cuisine. The pure air carries the sweet aroma of cistus gum and rosemary. You can hear the sound of brooks babbling and here and there people at their daily toil. You can admire the ovens, the whitewashed walls and the traditional stone benches. You can relive ancient history in the museums and the lost arts (and techniques). All that remains is to try out the cheese, the wine, the local spirit, the sausages, the bread and the “filhós” fried pastries.