This year there will be the 10th edition of the Seafood Festival "Gastronomia do Mar"

What’s the Mediterranean Diet?

For several months, Maria Rueff and Joaquim Monchique had their shows sold out and made thousand of spectators laugh.

Windsurfers will find the Algarvian beaches perfect for the sport...

A strip of land between the coast and the mountains, the Barrocal region has a varied diet...

As the basic raw material in the manufacture of many objects, wood continues to form part of Algarvian craftsmanship...

Built from scratch in only two years, the Vila Real de Santo António is a perfect example of the tenacity of the Marquis of Pombal...

Salt extraction is an activity with remote origins, which is constantly repeated in the saltpans in the eastern coastal regions...

Albeit on a small scale, it is still possible to witness the art of shellfish gatherers harvesting in the fertile estuaries of the rivers, Alvor and Formosa...